This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course aimed at providing training to health professionals on recipe analysis – a crucial skill needed across the food sector. ...
Following on from our webinar ’Mind and Gut’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY REPORTS British Society of...
Following on from our webinar ’Sustainable Diets: Key Updates’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings GUIDELINES AND REPORTS Climate...
By Dr Kathy Redfern, RNutr, Lecturer in Human Nutrition and Programme Lead BSc Nutrition, Exercise and Health at Plymouth University Have you ever considered lecturing in nutrition or dietetics? If you’re anything like me, I bet it never crossed your...
Following on from our women’s health symposium, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live sessions, you can register to watch the recordings. Talk – Government Strategies on...
