Optimising nutrition – girls and women in sports

Optimising nutrition – girls and women in sports

This blog by performance nutritionist Faye Townsend explores essential topics in female athlete nutrition, focusing on hormonal factors, energy availability, and personalised strategies for performance and recovery. It also offers practical tips for optimising health...
Key Resources: Sustainability in Nutrition and Dietetics

Key Resources: Sustainability in Nutrition and Dietetics

Following on from our roundtable ’Sustainability in Nutrition and Dietetics’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recording. COURSES Sustainable...
Ultra-Processed Foods 101

Ultra-Processed Foods 101

By Nichola Ludlam-Raine Nichola is a UK Registered Dietitian with over 15 years of experience working for both the NHS as well as privately. Clinically she specialises in weight loss and bariatrics, and Nichola has recently won Media Spokesperson of the year for the...
Your guide to reviewing industry-funded nutrition research

Your guide to reviewing industry-funded nutrition research

By Juliette Kellow Registered dietitian and moderator of our Journal Club, Juliette Kellow, reveals her top tips for evaluating the credibility of scientific studies supported by food industry funding, and shares a case study from the Almond Board of California,...
Key Resources: The Microbiome of IBD and CD

Key Resources: The Microbiome of IBD and CD

Following on from our webinar, The Microbiome of IBD and CD – Potential Mechanisms of Probiotics we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....