Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...
By Emily Stuart, Registered Dietitian How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most of it? This will, of course, be different for everyone but I’m willing to bet that for a lot of...
By Ro Huntriss, Specialist Fertility Dietitian Infertility affects 1 in 7 heterosexual couples and with the average childbearing age continuing to grow, the risk of infertility increases further. Although several risk factors for infertility are non-modifiable, such...
Following on from our webinar on ’Ultra-processed foods and heart health’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND REPORTS...
By Sue Baic MSc Registered Dietitian Do you ever feel frustrated by some of the confusing mixed messages and misinformation on diet and health that reach the public? If so, you aren’t alone – but how can nutrition professionals help counter this? Our input on...
