Key Resources: Personalised Nutrition

Key Resources: Personalised Nutrition

Following on from our webinar, personalised nutrition for metabolic health, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording for 60 minutes of endorsed...
Key Resources: Obesity Management

Key Resources: Obesity Management

Following on from our e-symposium, ‘Obesity Management – From Strategy to Practice’ we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....
Top 10 Tips for Reading and Reviewing Papers

Top 10 Tips for Reading and Reviewing Papers

This month Dr Pippa Gibson RNutr took over as chair of the MyNutriWeb Journal Club. In this blog she shares her top tips for reading and reviewing a scientific paper to help you prepare for each Journal Club session, giving you the tools to read and understand the...
The State of the Nation’s Food Industry

The State of the Nation’s Food Industry

By Chloe Mackean, Business Engagement Manager, The Food Foundation The impact that our diets have on climate change is now well documented. The food system accounts for a third of greenhouse gas emissions (GHGE), of which livestock farming is a major contributor....
Key Resources – A-Z of Foods Trends for 2024

Key Resources – A-Z of Foods Trends for 2024

Following on from our webinar, A-Z of Food Trends for 2024, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. REFERENCES AND RESOURCES Asda. Trend Book....