During Cancer Prevention Action Week (15–21 June 2026), World Cancer Research Fund is shining a spotlight on health misinformation, under the theme Science not Fiction – Evidence Saves Lives. By Rachel Clark, Health Promotion Consultant, World Cancer Research...
Following on from our symposium Artificial Intelligence (AI) in Nutrition and Dietetics: Opportunities, Challenges, and Future Perspectives we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium,...
Following on from our symposium More than Medication: Optimising Weight-Loss Drug Outcomes in Practice, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the...
Following on from our symposium Action on Sustainability in Nutrition and Dietetics we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recording. Session: The...
By Tanya Haffner, CEO and Founder MyNutriWeb, Dietitian. LinkedIn Part 1 of the government’s new food strategy The Good Food Cycle was launched in 2025 with fine promise of a healthier more sustainable food system and what hails to be the right ingredients aimed...
