Following on from our in-person NutriTalks, Can the NHS afford to ignore food and nutrition any longer?, we’ve pulled together some of the key resources and references discussed within the session. Papers and Reports Malnutrition Pathway Consensus Panel. Managing...
Following our IBS – Optimising Outcomes webinar, we’ve compiled the key resources and references highlighted during the session. If you weren’t able to attend live, you can still register to watch the recording. Key Guidelines National Institute for Health and Care...
With climate change recognised as one of the greatest threats to human health, dietitians are increasingly being called upon to play a role in helping the NHS and wider food system reach Net Zero targets. But how well equipped are dietitians to meet this challenge,...
By Cordelia Woodward, Registered Dietitian The summer holidays, while offering opportunities for rest and family time, also present a significant challenge for many families across the UK – especially when it comes to food costs. For households already managing...
By Katina-Leigh Taylor, Project Assistant, The Food Foundation Meat has long been a staple of diets in the UK, but a growing body of evidence suggests we need to rethink how much, what kind, and why we eat it. The Food Foundation’s recent Meat Facts report highlights...
