With climate change recognised as one of the greatest threats to human health, dietitians are increasingly being called upon to play a role in helping the NHS and wider food system reach Net Zero targets. But how well equipped are dietitians to meet this challenge,...
Dementia presents a multifaceted challenge, profoundly influencing not only cognitive function but also an individual’s relationship with food and their overall well-being. Ensuring optimal nutritional care for those living with dementia is paramount, yet it...
By Cordelia Woodward, Registered Dietitian The summer holidays, while offering opportunities for rest and family time, also present a significant challenge for many families across the UK – especially when it comes to food costs. For households already managing...
By Katina-Leigh Taylor, Project Assistant, The Food Foundation Meat has long been a staple of diets in the UK, but a growing body of evidence suggests we need to rethink how much, what kind, and why we eat it. The Food Foundation’s recent Meat Facts report highlights...
Following on from our webinar ‘Dementia and Nutrition’ we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Guidelines/Studies/Resources British Dietetic...
