Interest in gut health has exploded over recent years, and 30 plant points a week has quickly become the new five-a-day. You might have heard that eating a varied diet is beneficial to our health, but have you ever wondered where the number 30 came from? We’ve...
£8 50mins Plant-based diets in pregnancy: risks and recommendations Dr Jessica Rigutto-Farebrother View this recording #EarlyLifeNutr #MyNutriWeb @MyNutriWeb Plant-based diets in pregnancy: risks and recommendations Dr Jessica Rigutto-Farebrother View this...
Following on from our webinar ’Type 2 Diabetes & South Asian Diets’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media...
Following on from our MyNutriKitchen ‘Enjoying Food with Cancer’, we have pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media accounts...
This week (9-15th May 2022) is #CoeliacAwarenessWeek and we’ve invited award winning specialist dietitian Cristian Costas Battle to explore the link between coeliac disease and type 1 diabetes. What challenges do patients have when they are diagnosed with both...
