The gut microbiome is emerging as a key player in women’s health, and could influence everything from the menstrual cycle to fertility, pregnancy and menopause. For healthcare professionals, understanding the bidirectional relationship between our gut microbiome and...
With climate change recognised as one of the greatest threats to human health, dietitians are increasingly being called upon to play a role in helping the NHS and wider food system reach Net Zero targets. But how well equipped are dietitians to meet this challenge,...
Dementia presents a multifaceted challenge, profoundly influencing not only cognitive function but also an individual’s relationship with food and their overall well-being. Ensuring optimal nutritional care for those living with dementia is paramount, yet it...
