Ultra-Processed Foods 101

Ultra-Processed Foods 101

By Nichola Ludlam-Raine Nichola is a UK Registered Dietitian with over 15 years of experience working for both the NHS as well as privately. Clinically she specialises in weight loss and bariatrics, and Nichola has recently won Media Spokesperson of the year for the...
Why What We Eat Matters for Climate Change

Why What We Eat Matters for Climate Change

By Jessica Sansom, RNutr, Sustainability Director at Huel When people talk about climate change, the images that most readily spring to mind are chimney stacks belching smoke, motorways clogged with vehicles, air travel, or perhaps a ticking energy meter.  What most...
Key Resources: The Microbiome of IBD and CD

Key Resources: The Microbiome of IBD and CD

Following on from our webinar, The Microbiome of IBD and CD – Potential Mechanisms of Probiotics we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....