Interview with Jessica Stansfield, RNutr, Junior Nutrition Manager at Huel, MRes Performance Nutrition Complete food is a relatively new and unique addition to the food industry. At MyNutriWeb we wanted to find out more. We recently caught up with Jessica Stansfield,...
By Fareeha Jay, Registered Dietitian Research indicates that women from diverse ethnic backgrounds may employ different coping strategies and exhibit varying nutritional needs during perimenopause and menopause. One of the most extensive active epidemiological...
Following on from our e-symposium, ‘Innovations in Women’s Health’ we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. BDA MATERNITY AND...
R Free 60mins UPF Exposure & Health Outcomes Long Li Tuesday 18 June 2024 20:00–21:00 BST View this recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Ultra-processed foods (UPF), as defined using the Nova food...
With the power to influence and change what consumers eat, it’s vital health professionals stay abreast of food trends and fads. Registered Dietitian Juliette Kellow explains… The start of a new year typically brings with it a barrage of food, diet and nutrition...