If we stop eating meat, what happens to farmers?

If we stop eating meat, what happens to farmers?

Tanya Haffner MD RD MyNutriWeb In my recent interview with Rhiannon Lambert for her Food for thought podcast, we discuss ‘Is it time to stop eating meat?’ – from both a health and sustainability point of view. Within 48 hours, it was no.12 in Apple podcasts for our...
Obesity strategy – more radical action needed

Obesity strategy – more radical action needed

Our nation is sick, our lives and our economy are burdened, and our planet is dying from poor eating – all of which could be prevented. We desperately need a new food system and an obesity strategy that promotes and supports good health. Yesterday. This includes a...
New Government advice on vitamin D under lockdown

New Government advice on vitamin D under lockdown

With many people experiencing reduced access to sunlight while staying at home, Public Health England (PHE) has re-issued its recommendation for vitamin D supplementation; we should all now consider taking a 10 microgram vitamin D supplement throughout spring and...
Top Nutrition Tips for Clients at Home During Self-Isolation

Top Nutrition Tips for Clients at Home During Self-Isolation

Guest Expert Author: Sue Baic, RD  During this difficult time many of our clients self-isolation or working from home may be changing their eating habits. It’s useful to remember that a healthy diet can promote good physical and mental health. These top nutrition tips...