Free
60mins
BOWEL CANCER – RED & PROCESSED MEAT
Rachel Clark, Daphne Katsikioti
28 April 8–9pm
BOWEL CANCER – RED & PROCESSED MEAT
Rachel Clark, Daphne Katsikioti
28 April 8–9pm
Free
60mins
CONTENT AND LEARNING OBJECTIVES
This webinar aims to provide an understanding of the evidence on red and processed meat and bowel cancer. It will help attendees to explore and put World Cancer Research Fund (WCRF)’s advice into practice, and hear about frequently asked questions and recent headlines on meat and cancer risk.
THIS WEBINAR WILL COVER:
- What is red and processed meat?
- How does red and processed meat increase the risk of bowel cancer? What is the evidence?
- Fathoming recent headlines about red meat
- WCRF’s recommendation on red and processed meat
- How to put the recommendation into practice
- Frequently asked questions on red and processed meat
- Resources and further reading
CLEAR UNDERSTANDING OF:
- The evidence base on red and processed meat and bowel cancer
BE AWARE OF:
- World Cancer Research Fund’s recommendation on red and processed meat and how to put this into practice
BE ABLE TO:
- Address the frequently asked questions around about red and processed meat and cancer risk
- Find reliable information on red and processed meat and bowel cancer
Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.
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Expert speaker
Rachel Clark
WCRF Nutritionist and Health Promotion Manager, World Cancer Research Fund
Rachel Clark is a Registered Public Health Nutritionist and is World Cancer Research Fund’s Health Promotion Manager. She works with health professionals to increase their awareness of the lifestyle-related risk factors for cancer, and confidence in talking to patients and clients about lifestyle change to reduce cancer risk.
Expert speaker
Daphne Katsikioti
WCRF Scientist and Nutritionist
Daphne is a Registered Associate Nutritionist with experience in Public Health Nutrition. As the Senior Research Interpretation Officer at World Cancer Research Fund she works on the Continuous Update Project, an ongoing programme which analyses the global research on how diet, nutrition and physical activity affect cancer risk and survival.
WEBINAR HOST AND MODERATOR
Tanya Haffner, MD RD Nutrilicious.
CPD CERTIFICATE & LEARNING MATERIALS
This webinar has been approved for CPD by the British Dietetic Association (BDA) and the Association for Nutrition (AfN).
Once you have viewed a full recorded webinar the mynutriweb team will review and arrange to send you your certificate via email from hello@mynutriweb.com within two weeks of viewing the webinar.
This webinar is kindly run in association with World Cancer Research Fund
About World Cancer Research Fund
We are experts in cancer prevention. We champion the latest and most authoritative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity, so that we can help people make informed lifestyle choices to reduce their cancer risk. Find out more here.
Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.
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