Fermented foods are celebrated for their bold flavours and potential health benefits, but how much of this is supported by science? This blog unpacks the latest evidence, examining their role in health and wellbeing. From dairy options like live yoghurt to non-dairy...
Following on from our webinar Nutrition and Inflammation, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker (Professor Philip Calder)...
Alice English, Project Officer, The Food Foundation The Food Foundation’s annual flagship State of the Nation’s Food Industry 2024 report reveals how major UK food businesses are performing on health and sustainability. With detailed analysis across key metrics, the...
Following on from our webinar Food First for Malnutrition and Planet, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker and Key...
Following on from our webinar Optimising Gut Health – How to Empower Individuals we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Activia...
By Diana Koklonis, Health Professionals Liaison Team Manager at Optibac Probiotics, BNutDiet (Hons), MSc and Dr Kate Steed, Scientific Training Manager at Optibac Probiotics, Medical Microbiologist PhD In this blog, we explore the overlap between Irritable Bowel...
