By Cordelia Woodward, Registered Dietitian Marine foods are often promoted as important sources of nutrients such as omega-3 fatty acids and iodine. However, questions have been raised around their sustainability, ethics, accessibility and long-term role in healthy...
Following on from our webinar on The Gut:Skin Axis: From Emerging Evidence to Practical Recommendations, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the...
By Marta Buczkowska, Registered Dietitian, MyNutriWeb and Martha Redway, Nutrition and Science Communication Manager, Danone UK & Ireland Plant-based milk alternatives or plant-based drinks are dairy-free beverages made from beans, peas, cereals, nuts, seeds or...
These fluffy plant-based pancakes are a simple and delicious way to enjoy seasonal blackberries. The ripe banana adds natural sweetness and helps create a soft texture, while the blackberries bring a lovely burst of colour. Choosing fruit that’s in season can also be...
By Isabelle Sadler, Research Assistant, Plant-Based Health Professionals UK Creatine was once most commonly used as a supplement for bodybuilders. Now it’s a popular addition to the regimen of regular gym goers and non-gym goers due to its potential benefits for...
By Marta Buczkowska, Registered Dietitian, MyNutriWeb Chronic diseases remain one of the greatest challenges facing modern healthcare. Non-communicable diseases are responsible for over 60% of of deaths worldwide,1 and in the UK 40% of premature mortality is caused by...
