Following on from our women’s health symposium, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live sessions, you can register to watch the recordings. Talk – Government Strategies on...
Guest author: Shehnaz Bashir RD, gutsynutrition.co.uk. Instagram: @Gutsy_Dietitian, Twitter: @Gutsy_Dietitian. Shehnaz is an NHS Community Dietitian and Freelance Dietitian with a specialist interest in gut health, living with a stoma and cultural diets. In this blog...
Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...
By Emily Stuart, Registered Dietitian How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most of it? This will, of course, be different for everyone but I’m willing to bet that for a lot of...
A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
Following on from our webinar on ’ARFID – Nutritional Management’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND REPORTS ARFID...
