Fibremaxxing is a growing nutrition trend focused on increasing fibre intake through foods such as vegetables, fruit, wholegrains, pulses, nuts and seeds. While the name may be new, the concept is not – it is essentially about eating more plant foods and making...
During Cancer Prevention Action Week (15–21 June 2026), World Cancer Research Fund is shining a spotlight on health misinformation, under the theme Science not Fiction – Evidence Saves Lives. By Rachel Clark, Health Promotion Consultant, World Cancer Research...
Following on from our symposium Artificial Intelligence (AI) in Nutrition and Dietetics: Opportunities, Challenges, and Future Perspectives we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium,...
As we celebrate Dietitians Week 2026, what better way to showcase just how delicious plant-based eating can be than with these homemade beany burgers? This recipe comes from We Cook Plants, one of MyNutriWeb’s top recommended reads for anyone looking to bring...
Following on from our symposium More than Medication: Optimising Weight-Loss Drug Outcomes in Practice, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the...
By Sarah Le Brocq Founder, All About Obesity At MyNutriWeb, we are passionate about creating conversations that move beyond simplistic narratives around weight and health. During our symposium, More than Medications: Optimising Weight Loss Drug Outcomes in Practice,...
