By Chloe Mackean, Business Engagement Manager, The Food Foundation The impact that our diets have on climate change is now well documented. The food system accounts for a third of greenhouse gas emissions (GHGE), of which livestock farming is a major contributor....
Following on from our webinar, A-Z of Food Trends for 2024, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. REFERENCES AND RESOURCES Asda. Trend Book....
Summary of roundtable discussions By Dr Duane Mellor RD RNutr PhD Dr Duane Mellor is a double award-winning registered Dietitian, Senior Lecturer at Aston Medical School, Associate Dean Public Engagement at Aston University and member of the British Nutrition...
By Catherine Sim, Community Engagement Officer, Diverse Nutrition Association In this blog, Catherine shines a spotlight on the impactful journey of the Diverse Nutrition Association (DNA), including their dynamic partnerships, engaging workshops, and notable...
Following on from our webinar, The Art and Impact of Influencing in Nutrition, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Useful Resources Books:...
By Dr Pippa Gibson Dr Pippa Gibson explores the role of vitamin D as we enter the colder months. This blog includes an understanding of the importance of vitamin D in the body and tips for ensuring we are getting enough. Recommendations for supplementation are...
