Can the NHS afford to ignore food and nutrition any longer? This is the question that we started to address at the recent NutriTalks – conversations for change, hosted by MyNutriWeb and kindly sponsored by AYMES at The Royal Society in London on 21st of October....
Walk into any supermarket and you’ll be inundated with products boasting loud packaging promising health, nutrition, and great taste all at once. As consumers have become more label-aware, these claims have grown increasingly powerful – shaping not only what we...
Following on from our webinar on ’Women’s Health and the Microbiome’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Studies Patki A,...
As nutritionists and dietitians, we often see patients struggling with complex, persistent conditions like Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS), Fibromyalgia (FM), and Long COVID. These disorders are marked by ongoing fatigue, post-exertional...
Following on from our in-person NutriTalks, Can the NHS afford to ignore food and nutrition any longer?, we’ve pulled together some of the key resources and references discussed within the session. Papers and Reports Malnutrition Pathway Consensus Panel. Managing...
The gut microbiome is emerging as a key player in women’s health, and could influence everything from the menstrual cycle to fertility, pregnancy and menopause. For healthcare professionals, understanding the bidirectional relationship between our gut microbiome and...
