Creating a BDA Industry Specialist Group to support the increasingly diverse dietetic workforce By Corrine Toyn RD Dietitians have an incredibly versatile skillset. We can translate scientific research into practical nutritional recommendations. We can effectively...
By Liz Roper, Chief Dietetic Technician With ever increasing caseloads, how do we help our Registered Dietitians meet the demands on their service? Are Dietetic Technicians the answer and how does their role fit in within your service? How did this role first come...
Following on from our webinar Type 2 Diabetes Prevention, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY REPORTS Evidence-based...
By Sonia Pombo, RNutr (Public Health), Campaign Lead for Action on Salt and Research Fellow May is home to a number of important public health campaigns. Firstly, there is May Measurement Month, which aims to get people measuring their blood pressure and taking...
By Cristian Costas Battle What is a gluten free diet? Gluten is a protein that is found in certain grains, namely barley, rye, and wheat. In certain autoimmune conditions like coeliac disease, gluten can trigger inflammation within the small intestine and cause...
Following on from our webinar ’Probiotics in the management of gut disorders’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY...
