Guest author: Shehnaz Bashir RD, gutsynutrition.co.uk. Instagram: @Gutsy_Dietitian, Twitter: @Gutsy_Dietitian. Shehnaz is an NHS Community Dietitian and Freelance Dietitian with a specialist interest in gut health, living with a stoma and cultural diets. In this blog...
By Emily Stuart, Registered Dietitian How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most of it? This will, of course, be different for everyone but I’m willing to bet that for a lot of...
A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
By Ro Huntriss, Specialist Fertility Dietitian Infertility affects 1 in 7 heterosexual couples and with the average childbearing age continuing to grow, the risk of infertility increases further. Although several risk factors for infertility are non-modifiable, such...
By Stephanie Baker, RNutr Senior Consumer Nutrition Manager, Danone UK & Ireland A recent survey from Actimel highlighted that historically 43% of adults have managed to maintain a New Year’s resolution for just three to four weeks or less! Resolutions are...
By Rachel Clark , Health Promotion Consultant, World Cancer Research Fund (WCRF) Rachel is a public health nutritionist who specialises in health promotion, education and engagement. She works with health professionals to increase awareness of the lifestyle-related...
