MyNutriWeb invited James Collier, author of the new book Well Fed, to share insights into his career, his contemplative nutrition philosophy, and the simple yet impactful changes that everyone can make to improve health and the planet. Read on to discover James’...
Alice English, Project Officer, The Food Foundation The Food Foundation’s annual flagship State of the Nation’s Food Industry 2024 report reveals how major UK food businesses are performing on health and sustainability. With detailed analysis across key metrics, the...
By Diana Koklonis, Health Professionals Liaison Team Manager at Optibac Probiotics, BNutDiet (Hons), MSc and Dr Kate Steed, Scientific Training Manager at Optibac Probiotics, Medical Microbiologist PhD In this blog, we explore the overlap between Irritable Bowel...
By Rachel Clark, Health Promotion Consultant, World Cancer Research Fund In recognition of Breast Cancer Awareness Month this October, we’ve invited Rachel Clark from the World Cancer Research Fund to explore recent evidence related to dietary patterns and risk...
Katie Kennedy MNutr RD, Company Dietitian (UK & Ireland). Dr. Schär UK Ltd. MyNutriWeb recently caught up with Katie Kennedy, Company Dietitian (UK & Ireland) at Dr. Schär UK Ltd. Katie reflects on her unique career journey, transitioning from the NHS to the...
Kirsty Donald Medical Nutrition Manager – AYMES The “Nutrition in Focus: A UK Overview” report, commissioned by AYMES, uncovers critical challenges and opportunities within the United Kingdom’s (UK) medical nutrition landscape. With...
