‘Veganuary’ is upon us. It’s another record-breaking year for one of the largest vegan movements in the world, with over 440,000 people in the UK pledging to eat vegan this month. It’s no wonder we’re seeing an increase: data from Google Trends show that the...
In November’s monthly Journal Club we discussed the strengths and limitations of a study by Roberts et al. 2018 that looked at the calorie content of frequently purchased restaurant meals. The research controversially found that meals from fast food chains contained...
To support the Plant-based diets and cardiometabolic health e-Symposium, we’ve pulled together a list of key resources for each of the sessions. We hope you find it helpful – let us in know in the comments below. You can also check out our Cardiometabolic health...
AUTHOR: Cordelia Woodward RD, Freelance, BDA member Last month saw the publication of a new report on a hot topic – Cardiometabolic Health & Plant-Based Dietary Patterns. It’s an in-depth scientific review from nine global experts and comes ahead of our...
AUTHOR: Cordelia Woodward RD, Freelance, BDA member This week the government set out new calorie reduction guidelines for the food industry, with a call to reduce excessive calories in everyday foods by up to 20% by 2024. We ask why, what and is it enough? Why have...
Tanya Haffner MD RD MyNutriWeb In my recent interview with Rhiannon Lambert for her Food for thought podcast, we discuss ‘Is it time to stop eating meat?’ – from both a health and sustainability point of view. Within 48 hours, it was no.12 in Apple podcasts for our...
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