April marks Bowel Cancer Awareness Month, a timely opportunity to highlight the latest research on how diet, nutrition and physical activity can support patients living with, and beyond, colorectal cancer. A new report from World Cancer Research Fund (WCRF)...
How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered Dietitian...
By Dr Holly Neill, Assistant Science Manager at Yakult UK and Ireland and Dr Emily Prpa, Registered Nutritionist and the Science Manager at Yakult UK and Ireland. When we think of the gut microbiome, we automatically consider its role in digestion. But its function...
By Charlotte Stirling-Reed The Baby & Child Nutritionist Weaning and feeding toddlers can be a daunting task for many parents, who often have so much information at their fingertips that they end up not knowing what way to turn. However, Charlotte’s new book, “The...
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how? Despite there being clear health benefits of eating beans and pulses, alongside environmental benefits, the average consumption of pulses is 28g per person per day...
MyNutriWeb invited James Collier, author of the new book Well Fed, to share insights into his career, his contemplative nutrition philosophy, and the simple yet impactful changes that everyone can make to improve health and the planet. Read on to discover James’...
