By Isabelle Sadler, Research Assistant, Plant-Based Health Professionals UK Creatine was once most commonly used as a supplement for bodybuilders. Now it’s a popular addition to the regimen of regular gym goers and non-gym goers due to its potential benefits for...
By Marta Buczkowska, Registered Dietitian, MyNutriWeb Chronic diseases remain one of the greatest challenges facing modern healthcare. Non-communicable diseases are responsible for over 60% of of deaths worldwide,1 and in the UK 40% of premature mortality is caused by...
Fibremaxxing is a growing nutrition trend focused on increasing fibre intake through foods such as vegetables, fruit, wholegrains, pulses, nuts and seeds. While the name may be new, the concept is not – it is essentially about eating more plant foods and making...
During Cancer Prevention Action Week (15–21 June 2026), World Cancer Research Fund is shining a spotlight on health misinformation, under the theme Science not Fiction – Evidence Saves Lives. By Rachel Clark, Health Promotion Consultant, World Cancer Research...
By Sarah Le Brocq Founder, All About Obesity At MyNutriWeb, we are passionate about creating conversations that move beyond simplistic narratives around weight and health. During our symposium, More than Medications: Optimising Weight Loss Drug Outcomes in Practice,...
By Holly Gabriel, Registered Nutritionist, and Natalie Brabben, Communications Officer, Action on Salt and Sugar, based at Queen Mary University of London. Over the past decade, UK food policy has focused heavily on obesity, which has driven important progress in...
