By Christian Shaw, ACP and specialist gastroenterology dietitian The low FODMAP diet is a complex and restrictive approach which can be difficult to follow and may not be suitable for some patients.1-3 Fructans are oligosaccharides which are reduced as part of the low...
This week is salt awareness week – a chance to shine a light on the impact of salt in the diet. We’ve paired up with Dr Pippa Gibson RNutr to explore the importance of lowering salt in the diet – the single biggest cause of high blood pressure[i]. She shares top...
Interview with Jessica Stansfield, RNutr, Junior Nutrition Manager at Huel, MRes Performance Nutrition Complete food is a relatively new and unique addition to the food industry. At MyNutriWeb we wanted to find out more. We recently caught up with Jessica Stansfield,...
Catherine Nash, Team Lead Gastroenterology Dietitian at Oxford University Hospitals NHS Trust and co-founder of Oxford Gastro Dietitians, explores the emerging question in the dietetic management of IBS: group sessions or one-on-one consultations for managing IBS?...
Guest author: Shehnaz Bashir RD, gutsynutrition.co.uk. Instagram: @Gutsy_Dietitian, Twitter: @Gutsy_Dietitian. Shehnaz is an NHS Community Dietitian and Freelance Dietitian with a specialist interest in gut health, living with a stoma and cultural diets. In this blog...
By Fareeha Jay, Registered Dietitian Research indicates that women from diverse ethnic backgrounds may employ different coping strategies and exhibit varying nutritional needs during perimenopause and menopause. One of the most extensive active epidemiological...
