How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered...
Probiotics are increasingly cropping up in clinical consultations, by either patients or healthcare professionals (HCPs). Despite this, many HCPs don’t feel they have a strong understanding of probiotic products, as they haven’t received any formal training and hear...
Can the NHS afford to ignore food and nutrition any longer? This is the question that we started to address at the recent NutriTalks – conversations for change, hosted by MyNutriWeb and kindly sponsored by AYMES at The Royal Society in London on 21st of October....
Walk into any supermarket and you’ll be inundated with products boasting loud packaging promising health, nutrition, and great taste all at once. As consumers have become more label-aware, these claims have grown increasingly powerful – shaping not only what we...
As nutritionists and dietitians, we often see patients struggling with complex, persistent conditions like Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS), Fibromyalgia (FM), and Long COVID. These disorders are marked by ongoing fatigue, post-exertional...
The gut microbiome is emerging as a key player in women’s health, and could influence everything from the menstrual cycle to fertility, pregnancy and menopause. For healthcare professionals, understanding the bidirectional relationship between our gut microbiome and...
