Walk into any supermarket and you’ll be inundated with products boasting loud packaging promising health, nutrition, and great taste all at once. As consumers have become more label-aware, these claims have grown increasingly powerful – shaping not only what we...
As nutritionists and dietitians, we often see patients struggling with complex, persistent conditions like Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS), Fibromyalgia (FM), and Long COVID. These disorders are marked by ongoing fatigue, post-exertional...
The gut microbiome is emerging as a key player in women’s health, and could influence everything from the menstrual cycle to fertility, pregnancy and menopause. For healthcare professionals, understanding the bidirectional relationship between our gut microbiome and...
With climate change recognised as one of the greatest threats to human health, dietitians are increasingly being called upon to play a role in helping the NHS and wider food system reach Net Zero targets. But how well equipped are dietitians to meet this challenge,...
With more people choosing plant-based drinks than ever before, questions are being raised about whether they are truly a healthy alternative to cow’s milk, especially for children. This blog takes a closer look at the latest SACN and COT report, breaking down the...
Dementia presents a multifaceted challenge, profoundly influencing not only cognitive function but also an individual’s relationship with food and their overall well-being. Ensuring optimal nutritional care for those living with dementia is paramount, yet it...
