By Katina-Leigh Taylor, Project Assistant, The Food Foundation Meat has long been a staple of diets in the UK, but a growing body of evidence suggests we need to rethink how much, what kind, and why we eat it. The Food Foundation’s recent Meat Facts report highlights...
By Marta Buczkowska, Registered Dietitian, MyNutriWeb The newly unveiled NHS Plan has landed, bringing with it a renewed focus on disease prevention and a significant shift towards digital and community-based care. Just ahead of its publication, we consulted AI and...
By Natalie Brabben, Communications Officer, Action on Salt and Sugar X (formerly Twitter), LinkedIn, Instagram, BlueSky Salt may be minuscule, but its impact on health is anything but. Despite being proven to raise blood pressure and acting as a major contributing...
Gut health is increasingly becoming recognised as not only a wellness trend but the cornerstone of overall well-being, influencing digestion, immunity, mental health, and chronic disease risk. In this blog, we asked dietitian Catherine Rabess to provide a summary of...
April marks Bowel Cancer Awareness Month, a timely opportunity to highlight the latest research on how diet, nutrition and physical activity can support patients living with, and beyond, colorectal cancer. A new report from World Cancer Research Fund (WCRF)...
By Dr Holly Neill, Assistant Science Manager at Yakult UK and Ireland and Dr Emily Prpa, Registered Nutritionist and the Science Manager at Yakult UK and Ireland. When we think of the gut microbiome, we automatically consider its role in digestion. But its function...
