By Charlotte Stirling-Reed The Baby & Child Nutritionist Weaning and feeding toddlers can be a daunting task for many parents, who often have so much information at their fingertips that they end up not knowing what way to turn. However, Charlotte’s new book, “The...
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how? Despite there being clear health benefits of eating beans and pulses, alongside environmental benefits, the average consumption of pulses is 28g per person per day...
MyNutriWeb invited James Collier, author of the new book Well Fed, to share insights into his career, his contemplative nutrition philosophy, and the simple yet impactful changes that everyone can make to improve health and the planet. Read on to discover James’...
Alice English, Project Officer, The Food Foundation The Food Foundation’s annual flagship State of the Nation’s Food Industry 2024 report reveals how major UK food businesses are performing on health and sustainability. With detailed analysis across key metrics, the...
By Diana Koklonis, Health Professionals Liaison Team Manager at Optibac Probiotics, BNutDiet (Hons), MSc and Dr Kate Steed, Scientific Training Manager at Optibac Probiotics, Medical Microbiologist PhD In this blog, we explore the overlap between Irritable Bowel...
By Rachel Clark, Health Promotion Consultant, World Cancer Research Fund In recognition of Breast Cancer Awareness Month this October, we’ve invited Rachel Clark from the World Cancer Research Fund to explore recent evidence related to dietary patterns and risk...
