Working in the food industry – A dietitian’s reflections

Working in the food industry – A dietitian’s reflections

Katie Kennedy MNutr RD, Company Dietitian (UK & Ireland). Dr. Schär UK Ltd. MyNutriWeb recently caught up with Katie Kennedy, Company Dietitian (UK & Ireland) at Dr. Schär UK Ltd. Katie reflects on her unique career journey, transitioning from the NHS to the...
AYMES Report Summary: Nutrition in Focus – A UK Overview

AYMES Report Summary: Nutrition in Focus – A UK Overview

Kirsty Donald Medical Nutrition Manager – AYMES The “Nutrition in Focus: A UK Overview” report, commissioned by AYMES, uncovers critical challenges and opportunities within the United Kingdom’s (UK) medical nutrition landscape. With...
Optimising nutrition – girls and women in sports

Optimising nutrition – girls and women in sports

This blog by performance nutritionist Faye Townsend explores essential topics in female athlete nutrition, focusing on hormonal factors, energy availability, and personalised strategies for performance and recovery. It also offers practical tips for optimising health...
Ultra-Processed Foods 101

Ultra-Processed Foods 101

By Nichola Ludlam-Raine Nichola is a UK Registered Dietitian with over 15 years of experience working for both the NHS as well as privately. Clinically she specialises in weight loss and bariatrics, and Nichola has recently won Media Spokesperson of the year for the...
Your guide to reviewing industry-funded nutrition research

Your guide to reviewing industry-funded nutrition research

By Juliette Kellow Registered dietitian and moderator of our Journal Club, Juliette Kellow, reveals her top tips for evaluating the credibility of scientific studies supported by food industry funding, and shares a case study from the Almond Board of California,...