By Stephanie Baker, RNutr Senior Consumer Nutrition Manager, Danone UK & Ireland A recent survey from Actimel highlighted that historically 43% of adults have managed to maintain a New Year’s resolution for just three to four weeks or less! Resolutions are...
By Rachel Clark , Health Promotion Consultant, World Cancer Research Fund (WCRF) Rachel is a public health nutritionist who specialises in health promotion, education and engagement. She works with health professionals to increase awareness of the lifestyle-related...
By Sue Baic MSc Registered Dietitian Do you ever feel frustrated by some of the confusing mixed messages and misinformation on diet and health that reach the public? If so, you aren’t alone – but how can nutrition professionals help counter this? Our input on...
By Alice English, Operations Manager, The Food Foundation The food system is one of the largest contributors to greenhouse gas emissions, accounting for more than a third of the annual total. Deforestation to create farmland – often for grazing and animal feed...
By Tanya Haffner RD, CEO of MyNutriWeb As we emerge from 2022, we have been reflecting on what we’ve achieved in the past year (we curated over 57 in-depth learning opportunities!) and are using this to forge the path towards what we do next....
By Dr Shireen Kassam, Lisa Simon RD and Dr Zahra Kassam Unhealthy diets are now the leading cause of chronic ill health and premature death, and our food system is a leading driver of both the climate and ecological crisis. A transition to a plant-based diet is now...
