By Hannah Molloy ANutr, Nutrition Manager at Danone. BSc, MSc Applied Sports and Exercise Nutrition Written in collaboration with Danone, GetPRO. It won’t come as a surprise that protein is an important nutrient for exercise, but how much protein do we really need and...
With the power to influence and change what consumers eat, it’s vital health professionals stay abreast of food trends and fads. Registered Dietitian Juliette Kellow explains… The start of a new year typically brings with it a barrage of food, diet and nutrition...
This month Dr Pippa Gibson RNutr took over as chair of the MyNutriWeb Journal Club. In this blog she shares her top tips for reading and reviewing a scientific paper to help you prepare for each Journal Club session, giving you the tools to read and understand the...
By Chloe Mackean, Business Engagement Manager, The Food Foundation The impact that our diets have on climate change is now well documented. The food system accounts for a third of greenhouse gas emissions (GHGE), of which livestock farming is a major contributor....
Summary of roundtable discussions By Dr Duane Mellor RD RNutr PhD Dr Duane Mellor is a double award-winning registered Dietitian, Senior Lecturer at Aston Medical School, Associate Dean Public Engagement at Aston University and member of the British Nutrition...
By Catherine Sim, Community Engagement Officer, Diverse Nutrition Association In this blog, Catherine shines a spotlight on the impactful journey of the Diverse Nutrition Association (DNA), including their dynamic partnerships, engaging workshops, and notable...
