Action on Food Marketing

Action on Food Marketing

A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
Key Resources: Behaviour Change

Key Resources: Behaviour Change

Following on from our e-symposium on ’Behaviour Change’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings. REFLECTIVE PRACTICE ACTIVITY SHEET FOR...
Emotional Eating: Is it what we think it is?

Emotional Eating: Is it what we think it is?

R Free  60mins Emotional Eating: Is it what we think it is? Tuesday 22 November 8-9pm Dr Rebecca Richards, Dr Caroline Childs Register for free i Season 3 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Clear understanding of: The concept of...
Unprocessed: Food and our mental health crisis

Unprocessed: Food and our mental health crisis

R Free  60mins Unprocessed: How the food we eat is fuelling our mental health crisis Kimberley Wilson CPsychol Tuesday 11 April 2023 20:00–21:00 BST Register for free #MyNutriBooks @MyNutriWeb Good mental health starts with good brain health. Good brain health starts...
Sustainable Diets: Key updates

Sustainable Diets: Key updates

R Free  60mins Sustainable Diets Key updates from research, policy and action Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli Wednesday 19 April 2023 20:00–21:00 BST Register for free #MNWSustainable #MyNutriWeb @MyNutriWeb Sustainable Diets Key updates...