The State of the Nation’s Food Industry

The State of the Nation’s Food Industry

By Chloe Mackean, Business Engagement Manager, The Food Foundation The impact that our diets have on climate change is now well documented. The food system accounts for a third of greenhouse gas emissions (GHGE), of which livestock farming is a major contributor....
Obesity Management: From Strategy to Practice

Obesity Management: From Strategy to Practice

 £49.99  5 hours Obesity Management: From Strategy to Practice Thursday 25 January 2024, 9:45 – 16:15 GMT 5 hours View full recording for only £49.99* #ObesityManagement #MyNutriWeb @MyNutriWeb Obesity Management: From Strategy to Practice Thursday 25 January 2024,...
The Art and Impact of Influencing in Nutrition

The Art and Impact of Influencing in Nutrition

 £15.99  90mins The Art and Impact of Influencing in Nutrition Joanna SadieKeynote Presentation & Expert Panel Thursday 30 November 2023 19:30–21:00 GMT View for £15.99  Skills Series #NutritionInfluence #MyNutriWeb @MyNutriWeb The Art and Impact of Influencing...
Eatwell Guide – New Rapid Review Published

Eatwell Guide – New Rapid Review Published

By Cordelia Woodward, MyNutriWeb Registered Dietitian Is it time for the UK Eatwell Guide to have a shake up? We explored this very question during the special edition roundtable event we held last year with a panel of experts (read more about the event in this blog)....
Life as a Lecturer in Nutrition

Life as a Lecturer in Nutrition

By Dr Kathy Redfern, RNutr, Lecturer in Human Nutrition and Programme Lead BSc Nutrition, Exercise and Health at Plymouth University     Have you ever considered lecturing in nutrition or dietetics? If you’re anything like me, I bet it never crossed your...