The Eatwell Guide –– What Do Dietitians and Nutritionists Want?

The Eatwell Guide –– What Do Dietitians and Nutritionists Want?

How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered Dietitian...
Sustainability in Nutrition and Dietetics

Sustainability in Nutrition and Dietetics

R Free  120mins Sustainability in Nutrition and Dietetics Roundtable Wednesday 18 September 202419:00–21:00 BST View this recording #SustainableNutrition #MyNutriWeb @MyNutriWeb Sustainability in Nutrition and Dietetics Roundtable Wednesday 18 September...
Sugar Free Biscuits – Sweet or Sour?

Sugar Free Biscuits – Sweet or Sour?

R Free  60mins Sugar Free Biscuits – Sweet or Sour? Dr Duane Mellor Tuesday 9 July 2024 20:00–21:00 BST View this Recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Reformulation is a key area of food product development and...
UPF Exposure & Health Outcomes

UPF Exposure & Health Outcomes

R Free  60mins UPF Exposure & Health Outcomes Long Li Tuesday 18 June 2024 20:00–21:00 BST View this recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Ultra-processed foods (UPF), as defined using the Nova food...