How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered Dietitian...
By Sue Baic, Registered Dietitian Many of us will be familiar with the experience of weight gain on holiday from helping our clients, from personal experience or both! As part of my work as a registered dietitian, I work on cruise ships as a guest enrichment speaker....
R Free 120mins Sustainability in Nutrition and Dietetics Roundtable Wednesday 18 September 202419:00–21:00 BST View this recording #SustainableNutrition #MyNutriWeb @MyNutriWeb Sustainability in Nutrition and Dietetics Roundtable Wednesday 18 September...
R Free 60mins Sugar Free Biscuits – Sweet or Sour? Dr Duane Mellor Tuesday 9 July 2024 20:00–21:00 BST View this Recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Reformulation is a key area of food product development and...
R Free 60mins UPF Exposure & Health Outcomes Long Li Tuesday 18 June 2024 20:00–21:00 BST View this recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Ultra-processed foods (UPF), as defined using the Nova food...
