By Freya Strutt, Nutritionist (ANutr) @struttyourlife For those interested in sustainability, it will be no surprise that reducing society’s meat consumption could have dramatic impacts on our health, environment, and society. Given the risks and impacts of climate...
A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
Following on from our e-symposium on ’Behaviour Change’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings. REFLECTIVE PRACTICE ACTIVITY SHEET FOR...
R Free 60mins Communication strategies for the Eatwell Guide Tai Ibitoye Tuesday 12 September 2023 20:00–21:00 BST View this recording i Season 4 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: There has been a lot of discussion on the UK...