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Behaviour Change: Using methods to enhance practice

Behaviour Change: Using methods to enhance practice

Why Consider Soy Alternatives to Dairy and Meat

Why Consider Soy Alternatives to Dairy and Meat

The UK Salt Challenge

The UK Salt Challenge

Transitioning towards a plant-based diet – empowering consumers for change

Transitioning towards a plant-based diet – empowering consumers for change

Sustainable food production and sustainable land use systems from a broad interdisciplinary system perspective

Sustainable food production and sustainable land use systems from a broad interdisciplinary system perspective

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Recent Posts

key resources action on sustainability symposia

Key Resources: Action on Sustainability in Nutrition and Dietetics

1:23 pm 20 Apr 2026

A Ten Point Plan for what’s next in The Good Food Cycle – why dietitians, nutritionists and all health professionals should support without delay

7:25 pm 16 Apr 2026
lemon and raspberry plant-based cupcakes

Plant-based Lemon and Raspberry Cupcakes

9:34 am 07 Apr 2026

Key Resources: Supporting patients to adopt a plant-rich diet

11:35 am 24 Mar 2026
sweeteners

New landmark studies on sweet taste and low/no calorie sweeteners

7:25 pm 18 Mar 2026

The 2022 CN Awards* provide the chance for all readers, advertisers and contributors of CN Magazine to come together to recognise the achievements of those whose great work has made a significant difference within the nutrition industry – whether an individual, group or organisation. For further information about the CN Awards, including how to nominate, visit: www.nutrition2me.com/cn-awards

*The annual CN Awards were launch in 2010 by Complete Media & Marketing Ltd. (CM2) – the publishers of Complete Nutrition (CN) Magazine. CM2 do not endorse any particular companies’ products or services.

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