Zoe Harland, Belly Bugs Curriculum Writer, BSc, PGCE Science, ANutr Why teach children about their gut microbiome? Around 60% of calories consumed by children in the UK are from ultra processed food. This has been directly linked to declining physical and mental...
By Samantha Blamires, Specialist Paediatric Allergy Dietitian Do you have the knowledge and skills to recognise and manage infants and young children presenting with symptoms of food protein-induced enterocolitis syndrome (FPIES)? A recent study has suggested a lack...
By Ursula Arens, Freelance Nutrition Writer Discussion about fortification of flour with folic acid is back in the media headlines. This is surprising. There is general agreement among nutrition experts that, the introduction of mandatory folic acid fortification into...
By Specialist Paediatric Dietitian Clare Thornton-Wood. Can diet cure or cause ADHD? This is a question I am often asked as a dietitian. This blog aims to highlight some of the dietary interventions frequently mentioned, examine the evidence, and consider...
Following on from our webinar ‘Fussy Eating in Toddlers’, we’ve pulled together some key resources on the various topics covered throughout the day. We’ve included the key resources mentioned within the webinars, as well as additional practical resources and useful...
