Key Resources: Nutrition for Skin Health

Key Resources: Nutrition for Skin Health

Following on from our webinar Nutrition for Skin Health, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Studies Approaches to nutrition intervention...
Diagnosis and Dietary Management of FPIES

Diagnosis and Dietary Management of FPIES

By Samantha Blamires, Specialist Paediatric Allergy Dietitian Do you have the knowledge and skills to recognise and manage infants and young children presenting with symptoms of food protein-induced enterocolitis syndrome (FPIES)?  A recent study has suggested a lack...
Chronic pancreatitis – nutritional consequences and treatment

Chronic pancreatitis – nutritional consequences and treatment

Anna Burton, Specialist pancreatic dietitian The nutritional deficiencies caused by chronic pancreatitis are common and complex, with abdominal pain directly impacting an individual’s ability to eat. Paired with both lifestyle choices and ultimately the...
Setting the standard for hospital food

Setting the standard for hospital food

By Emily Stuart RD, on behalf of the Food Services Specialist Group (FSSG) of the British Dietetic Association (BDA) Launch of the 3rd edition of the BDA’s Nutrition and Hydration Digest While hospital food has historically suffered a poor reputation, the...
Key Resources: Type 2 Diabetes Prevention

Key Resources: Type 2 Diabetes Prevention

Following on from our webinar Type 2 Diabetes Prevention, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY REPORTS Evidence-based...