By Samantha Blamires, Specialist Paediatric Allergy Dietitian Do you have the knowledge and skills to recognise and manage infants and young children presenting with symptoms of food protein-induced enterocolitis syndrome (FPIES)? A recent study has suggested a lack...
Anna Burton, Specialist pancreatic dietitian The nutritional deficiencies caused by chronic pancreatitis are common and complex, with abdominal pain directly impacting an individual’s ability to eat. Paired with both lifestyle choices and ultimately the...
By Emily Stuart RD, on behalf of the Food Services Specialist Group (FSSG) of the British Dietetic Association (BDA) Launch of the 3rd edition of the BDA’s Nutrition and Hydration Digest While hospital food has historically suffered a poor reputation, the...
Following on from our webinar Type 2 Diabetes Prevention, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY REPORTS Evidence-based...
By Cristian Costas Battle What is a gluten free diet? Gluten is a protein that is found in certain grains, namely barley, rye, and wheat. In certain autoimmune conditions like coeliac disease, gluten can trigger inflammation within the small intestine and cause...
