By Alice English, Operations Manager, The Food Foundation The food system is one of the largest contributors to greenhouse gas emissions, accounting for more than a third of the annual total. Deforestation to create farmland – often for grazing and animal feed...
Following on from our webinar on ’Cost of Living Crisis – What Does It Mean for UK Diets?’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....
Guest Blogger: Helen Bond, BSc (HONS), RD, MBDA Instagram: helenbonddietitian Twitter: @helenbond1 Helen is a Registered Dietitian and spokesperson for the British Dietetic Association with 26 years experience in food, diet, and its’ relationship to...
Following on from our webinar on ’Immunity & Nutrition’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND REPORTS Rheumatoid...
Following on from our webinar ’Soy Products – future opportunities & novel applications’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and...
