Following on from our webinar Ultra-processed Foods: The SACN Update we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. The Scientific Advisory Committee...
By Charlotte Radcliffe, Director & Registered Nutritionist at The Nutrition Consultant The environmental impact of the food we eat is one of the key changes we can all make to tackle the issue of climate change. With up to 30% of GHG emissions globally being...
By Dr Thivi Maruthappu The UK’s First Dual-Qualified Consultant Dermatologist and Nutritionist Honorary Senior Lecturer, Department of Nutritional Sciences, King’s College London Does what you eat affect your skin? This is a question that we have all been asked time...
Creating a BDA Industry Specialist Group to support the increasingly diverse dietetic workforce By Corrine Toyn RD Dietitians have an incredibly versatile skillset. We can translate scientific research into practical nutritional recommendations. We can effectively...
By Liz Roper, Chief Dietetic Technician With ever increasing caseloads, how do we help our Registered Dietitians meet the demands on their service? Are Dietetic Technicians the answer and how does their role fit in within your service? How did this role first come...
