Setting the standard for hospital food

Setting the standard for hospital food

By Emily Stuart RD, on behalf of the Food Services Specialist Group (FSSG) of the British Dietetic Association (BDA) Launch of the 3rd edition of the BDA’s Nutrition and Hydration Digest While hospital food has historically suffered a poor reputation, the...
Key Resources: Women’s Health Across The Lifespan

Key Resources: Women’s Health Across The Lifespan

Following on from our women’s health symposium, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live sessions, you can register to watch the recordings. Talk – Government Strategies on...
Key Resources: Dysphagia – Optimising Nutritional Care

Key Resources: Dysphagia – Optimising Nutritional Care

Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...
A Day in The Life – Dietitian at Wiltshire Farm Foods

A Day in The Life – Dietitian at Wiltshire Farm Foods

 By Emily Stuart, Registered Dietitian Written in collaboration with the healthcare professional support team at Wiltshire Farm Foods. How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most...