With climate change recognised as one of the greatest threats to human health, dietitians are increasingly being called upon to play a role in helping the NHS and wider food system reach Net Zero targets. But how well equipped are dietitians to meet this challenge,...
With more people choosing plant-based drinks than ever before, questions are being raised about whether they are truly a healthy alternative to cow’s milk, especially for children. This blog takes a closer look at the latest SACN and COT report, breaking down the...
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how? Despite there being clear health benefits of eating beans and pulses, alongside environmental benefits, the average consumption of pulses is 28g per person per day...
Following on from our webinar Nutrition and Inflammation, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker (Professor Philip Calder)...
Following on from our roundtable ’Sustainability in Nutrition and Dietetics’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recording. COURSES Sustainable...
