By Tanya Haffner, CEO and Founder MyNutriWeb, Dietitian. LinkedIn Part 1 of the government’s new food strategy The Good Food Cycle was launched in 2025 with fine promise of a healthier more sustainable food system and what hails to be the right ingredients aimed...
Following on from our webinar on Supporting patients to adopt a plant-rich diet we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Reports and guidelines...
How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered...
With climate change recognised as one of the greatest threats to human health, dietitians are increasingly being called upon to play a role in helping the NHS and wider food system reach Net Zero targets. But how well equipped are dietitians to meet this challenge,...
With more people choosing plant-based drinks than ever before, questions are being raised about whether they are truly a healthy alternative to cow’s milk, especially for children. This blog takes a closer look at the latest SACN and COT report, breaking down the...
