By Cordelia Woodward, MyNutriWeb Registered Dietitian Is it time for the UK Eatwell Guide to have a shake up? We explored this very question during the special edition roundtable event we held last year with a panel of experts (read more about the event in this blog)....
Following on from our webinar ’Sustainable Diets: Key Updates’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings GUIDELINES AND REPORTS Climate...
By Dr Shireen Kassam and Rohini Bajekal, Plant-Based Health Professionals UK Recently, the plant-based health professionals updated their valuable resource – the Plant-Based Eatwell Guide. We were keen to find out more and so here Dr Shireen Kassam and Rohini...
By Freya Strutt, Nutritionist (ANutr) @struttyourlife For those interested in sustainability, it will be no surprise that reducing society’s meat consumption could have dramatic impacts on our health, environment, and society. Given the risks and impacts of climate...
By Dr Shireen Kassam, Lisa Simon RD and Dr Zahra Kassam Unhealthy diets are now the leading cause of chronic ill health and premature death, and our food system is a leading driver of both the climate and ecological crisis. A transition to a plant-based diet is now...
