Following on from our symposium Artificial Intelligence (AI) in Nutrition and Dietetics: Opportunities, Challenges, and Future Perspectives we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium,...
Following on from our symposium Action on Sustainability in Nutrition and Dietetics we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recording. Session: The...
By Tanya Haffner, CEO and Founder MyNutriWeb, Dietitian. LinkedIn Part 1 of the government’s new food strategy The Good Food Cycle was launched in 2025 with fine promise of a healthier more sustainable food system and what hails to be the right ingredients aimed...
Following on from our webinar on Supporting patients to adopt a plant-rich diet we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Reports and guidelines...
How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered...
