Zoe Harland, Belly Bugs Curriculum Writer, BSc, PGCE Science, ANutr Why teach children about their gut microbiome? Around 60% of calories consumed by children in the UK are from ultra processed food. This has been directly linked to declining physical and mental...
Following on from our webinar ‘Nutrition and Cancer Myths Debunked’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. STUDIES The...
Following on from our webinar ‘Protein for Exercise Performance and Recovery’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. CODES AND...
Following on from our roundtable on low and no calorie sweeteners – your questions answered, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. WHO...
Continued from Part 1 (keeping food cool) and Part 2 (prepping food) of our sustainable kitchen mini blog series, here Juliette Kellow delves into climate friendly cooking tips. Cooking food requires fuel and this can have a major impact on household energy bills and...
