By Chloe Mackean, Business Engagement Manager, The Food Foundation The impact that our diets have on climate change is now well documented. The food system accounts for a third of greenhouse gas emissions (GHGE), of which livestock farming is a major contributor....
Following on from our webinar, A-Z of Food Trends for 2024, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. REFERENCES AND RESOURCES Asda. Trend Book....
Following on from our webinar, The Art and Impact of Influencing in Nutrition, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Useful Resources Books:...
Following on from our e-symposium, ‘Yakult Science Study Day’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Yakult Science for Health...
Zoe Harland, Belly Bugs Curriculum Writer, BSc, PGCE Science, ANutr Why teach children about their gut microbiome? Around 60% of calories consumed by children in the UK are from ultra processed food. This has been directly linked to declining physical and mental...
