The State of the Nation’s Food Industry

The State of the Nation’s Food Industry

By Chloe Mackean, Business Engagement Manager, The Food Foundation The impact that our diets have on climate change is now well documented. The food system accounts for a third of greenhouse gas emissions (GHGE), of which livestock farming is a major contributor....
Plant-based dairy alternatives – new research published

Plant-based dairy alternatives – new research published

By Cordelia Woodward, Registered Dietitian, MyNutriWeb A growing number of people are choosing to shift towards more plant-based diets(1). Transitioning to incorporate plant-based dairy alternatives (PBDA), such as plant-based drinks (PBD) and plant-based yogurt...
A Sustainable Kitchen – The Kitchen Clean Up

A Sustainable Kitchen – The Kitchen Clean Up

Continued from Part 1 (keeping food cool) , Part 2 (prepping food) and Part 3 (climate friendly cooking) of our sustainable kitchen mini blog series, here Juliette Kellow explores the importance of the kitchen clean up… Tidying after meals uses a variety of...
A Sustainable Kitchen – Win with the Bin

A Sustainable Kitchen – Win with the Bin

In the final part of our sustainable kitchen mini blog series, Juliette Kellow explores the importance of cutting down on food waste… Though the UK is getting better at wasting less food, latest figures from The Waste and Resources Action Programme (WRAP) reveal...
A Sustainable Kitchen – Climate Friendly Cooking

A Sustainable Kitchen – Climate Friendly Cooking

Continued from Part 1 (keeping food cool) and Part 2 (prepping food) of our sustainable kitchen mini blog series, here Juliette Kellow delves into climate friendly cooking tips. Cooking food requires fuel and this can have a major impact on household energy bills and...