The Eatwell Guide –– What Do Dietitians and Nutritionists Want?

The Eatwell Guide –– What Do Dietitians and Nutritionists Want?

How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered Dietitian...
Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses

Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses

Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how? Despite there being clear health benefits of eating beans and pulses, alongside environmental benefits, the average consumption of pulses is 28g per person per day...
The New Contemplative Nutrition Philosophy

The New Contemplative Nutrition Philosophy

MyNutriWeb invited James Collier, author of the new book Well Fed, to share insights into his career, his contemplative nutrition philosophy, and the simple yet impactful changes that everyone can make to improve health and the planet. Read on to discover James’...
The State of the Nation’s Food Industry – 2024 Report

The State of the Nation’s Food Industry – 2024 Report

Alice English, Project Officer, The Food Foundation The Food Foundation’s annual flagship State of the Nation’s Food Industry 2024 report reveals how major UK food businesses are performing on health and sustainability. With detailed analysis across key metrics, the...
Key Resources: Food First for Malnutrition and Planet

Key Resources: Food First for Malnutrition and Planet

Following on from our webinar Food First for Malnutrition and Planet, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker and Key...