Following on from our e-symposium on ’The Truth about Plant Proteins’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings. GUIDELINES AND KEY REPORTS...
By Juliette Kellow RD A recent survey and research project, funded by an educational grant from Danone, has explored The Eatwell Guide communications, with some stark findings which raise some challenging asks for government. Research shows for every...
Guest Author Fareeha Jay is a UK Registered Dietitian who is extremely passionate about providing the best available nutrition advice to people with a Southern Asian background. Here she explains how South Asian communities can eat more sustainably, including some...
Following on from our symposium ‘Shifting our Food Systems For Health and Climate’, we’ve pulled together some of the key resources and references discussed within the symposium, plus some additional ones on the topic. We have also included useful websites...
Freelance nutrition writer Ursula Arens wonders why our food systems aren’t on the menu at COP 26 Much thought has been given to the foods offered to delegates attending the COP26 meeting in Glasgow. Menus are ‘climate friendly’ and 80 per cent of...
