Continued from Part 1 (keeping food cool) of our sustainable kitchen mini blog series, here Juliette Kellow explores the important role of prepping food. Prep for the planet Even with a weekly meal plan, it’s worth advising clients to get into the habit of a daily...
A Sustainable Kitchen Sustainable September, a campaign from The Association of UK Dietitians (BDA), helps the nation shop, cook and eat more sustainably. In this 5 part mini blog series, Registered Dietitian Juliette Kellow reveals how encouraging clients to make...
By Charlotte Radcliffe, Director & Registered Nutritionist at The Nutrition Consultant The environmental impact of the food we eat is one of the key changes we can all make to tackle the issue of climate change. With up to 30% of GHG emissions globally being...
Following on from our webinar ’Sustainable Diets: Key Updates’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings GUIDELINES AND REPORTS Climate...
By Dr Shireen Kassam and Rohini Bajekal, Plant-Based Health Professionals UK Recently, the plant-based health professionals updated their valuable resource – the Plant-Based Eatwell Guide. We were keen to find out more and so here Dr Shireen Kassam and Rohini...
