By Jessica Sansom, RNutr, Sustainability Director at Huel When people talk about climate change, the images that most readily spring to mind are chimney stacks belching smoke, motorways clogged with vehicles, air travel, or perhaps a ticking energy meter. What most...
R Free 60mins Plant-based Alternatives to Dairy Nutritional considerations Dr Sue Reeves Tuesday 16 January 2024 20:00–21:00 GMT View this Recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Rising interest in sustainability...
R £9.99 60mins A to Z of Food Trends for 2024 Juliette Kellow Wednesday 6 December 2023 20:00–21:00 GMT View this Recording for £9.99 #AZFoodTrends2024 #MyNutriWeb @MyNutriWeb A to Z of Food Trends for 2024 Juliette Kellow Wednesday 6 December 2023 20:00–21:00 GMT...
By Cordelia Woodward, Registered Dietitian, MyNutriWeb A growing number of people are choosing to shift towards more plant-based diets(1). Transitioning to incorporate plant-based dairy alternatives (PBDA), such as plant-based drinks (PBD) and plant-based yogurt...
Continued from Part 1 (keeping food cool) , Part 2 (prepping food) and Part 3 (climate friendly cooking) of our sustainable kitchen mini blog series, here Juliette Kellow explores the importance of the kitchen clean up… Tidying after meals uses a variety of...
