Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses

Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses

Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how? Despite there being clear health benefits of eating beans and pulses, alongside environmental benefits, the average consumption of pulses is 28g per person per day...
The State of the Nation’s Food Industry – 2024 Report

The State of the Nation’s Food Industry – 2024 Report

Alice English, Project Officer, The Food Foundation The Food Foundation’s annual flagship State of the Nation’s Food Industry 2024 report reveals how major UK food businesses are performing on health and sustainability. With detailed analysis across key metrics, the...
Key Resources: Food First for Malnutrition and Planet

Key Resources: Food First for Malnutrition and Planet

Following on from our webinar Food First for Malnutrition and Planet, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker and Key...
Food First for Malnutrition and Planet

Food First for Malnutrition and Planet

R Free  60mins Food First for Malnutrition and Planet Louise Kirkham, Sophia Cornelius Wednesday 13 November 2024 20:00–21:00 BST View this Recording #FoodFirstNutr #MyNutriWeb @MyNutriWeb Food First for Malnutrition and Planet Louise Kirkham, Sophia Cornelius...
Nutrition and Inflammation

Nutrition and Inflammation

R Free  60mins Nutrition and Inflammation: The role of plant-based diets Professor Philip Calder, Dr Maria-Luz Fernandez Wednesday 20 November 2024 20:00–21:00 GMT View this recording #InflammationNutr #MyNutriWeb @MyNutriWeb Nutrition and Inflammation: The role of...