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Key Resources – Shifting Our Food Systems

Key Resources – Shifting Our Food Systems

Following on from our symposium ‘Shifting our Food Systems For Health and Climate’, we’ve pulled together some of the key resources and references discussed within the symposium, plus some additional ones on the topic. We have also included useful websites...
Transitioning towards a plant-based diet – empowering consumers for change

Transitioning towards a plant-based diet – empowering consumers for change

Sustainable food production and sustainable land use systems from a broad interdisciplinary system perspective

Sustainable food production and sustainable land use systems from a broad interdisciplinary system perspective

Taking a bite out of climate change

Taking a bite out of climate change

Climate Footprint Labelling

Climate Footprint Labelling

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The 2022 CN Awards* provide the chance for all readers, advertisers and contributors of CN Magazine to come together to recognise the achievements of those whose great work has made a significant difference within the nutrition industry – whether an individual, group or organisation. For further information about the CN Awards, including how to nominate, visit: www.nutrition2me.com/cn-awards

*The annual CN Awards were launch in 2010 by Complete Media & Marketing Ltd. (CM2) – the publishers of Complete Nutrition (CN) Magazine. CM2 do not endorse any particular companies’ products or services.

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