Professor Graham MacGregor
Professor of Cardiovascular Medicine at Queen Mary University of London

Graham has made a major lifetime contribution to salt reduction in the UK and worldwide through the expert groups Action on Salt and World Action on Salt, Sugar and Health (WASSH), which have worked with governments, the food industry, and researchers to take on structured plans for salt reduction.
He was instrumental in the setting of voluntary salt reduction targets in the UK and contributed to the setting and monitoring of salt targets in other countries, such as Portugal, Australia, and South Africa. He has since continuously advocated for salt reduction by keeping pressure on the Department of Health & Social Care and the food industry to continue to reduce the amount of salt added to food.

Juliette Kellow RD
Registered Dietitian, Nutrition Consultant

Juliette is a registered dietitian and a member of the British Dietetic Association. She’s worked in the NHS and for the food industry, and is the former editor of magazines Slimming and Top Santé, and the former editorial director of Healthy Food Guide. Juliette writes for many magazines and newspapers, works with many food PR agencies and is a consultant nutritionist for several food brands.

Amanda Ursell
Nutritionist, writer, journalist, consultant

Amanda is a registered nutritionist with a postgraduate diploma in dietetics from King’s College, London University where she read a year of Human Environmental Studies and went on to gain a 2:1 BSc degree in nutrition.
As president of the Student Nutrition Society, on completion of her degree course, she spent a further 18 months at King’s to be awarded a post-graduate diploma in Dietetics and the Associateship of King’s College (AKC).
Amanda is a member of the British Dietetic Association; The Association for Nutrition and The Guild of Food Writers and am a Visiting Fellow of The Royal Society of Medicine and Oxford Brookes University, where she lectures to both under and postgraduates on corporate nutrition and nutrition in the media.
Amanda is winner of the 2019 Health and Vitality Special Achievement Honours and HFMA Health Writer of The Year award, and has twice been voted the most influential health professional in the UK. She has over 25 years of experience of working in the area of nutrition.

Joanne Lunn
Partner and Health Manager, John Lewis Partnership

Jo has worked in the Waitrose Nutrition & Health Team for 12 years.

Working as a nutritionist in retail has given Jo the opportunity to really understand the way people eat. After completing her PhD in diet and cancer risk in Cambridge, she was a Senior Nutrition Scientist at the BNF.

Kimberley Neve
Registered Associate Nutritionist, Researcher, Centre for Food Policy at City, University of London

Kimberley works as part of the Obesity Policy Research Unit to deliver policy recommendations to the Department of Health and Social Care from independent, qualitative research projects. Research areas have included: how low-income families engage with their food environments; how the food environment influences people engaged in weight management and what influences parents’ decisions around infant feeding. She is particularly passionate about improving the food environment and public health through policy change.
Kimberley is also a nutrition consultant specialising in weight management, helping clients to make sustainable lifestyle changes and form healthier relationships with food. Previously, Kimberley was a teacher and Head of Department for languages in the UK and internationally before undertaking a career change to nutrition with an MSc in Global Public Health Nutrition.

Chair: Dr Sarah Jarvis
GP

Dr. Sarah Jarvis has over 30 years’ experience working in the NHS. After training in medicine at both Cambridge and Oxford, she became a GP in an inner-city London practice.
In addition to her “day-job”, Dr. Sarah Jarvis is a well-known face in the media and comments regularly on health issues for shows including BBC Radio 2 Jeremy Vine Show and Good Morning Britain.
Dr. Jarvis believes passionately in helping people to take control of their own health and making sure that everyone has enough reliable health information to allow them to make informed decisions.