Following on from our webinar ‘Learning Disabilities and Nutrition’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Key Guidelines and...
By Sue Baic MSc Registered Dietitian Health promotion in corporate settings can provide rewarding opportunities for nutrition professionals. Read on to explore why dietary initiatives are valuable in the workplace and discover tips for successful delivery. Why...
By Emily Stuart RD, on behalf of the Food Services Specialist Group (FSSG) of the British Dietetic Association (BDA) Launch of the 3rd edition of the BDA’s Nutrition and Hydration Digest While hospital food has historically suffered a poor reputation, the...
Creating a BDA Industry Specialist Group to support the increasingly diverse dietetic workforce By Corrine Toyn RD Dietitians have an incredibly versatile skillset. We can translate scientific research into practical nutritional recommendations. We can effectively...
By Liz Roper, Chief Dietetic Technician With ever increasing caseloads, how do we help our Registered Dietitians meet the demands on their service? Are Dietetic Technicians the answer and how does their role fit in within your service? How did this role first come...
