Following on from our e-symposium, ‘Nutrition, Lifestyle and Menopause’ we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. SESSION: OPENING REMARKS...
By Dr Holly Neill, Assistant Science Manager at Yakult UK and Ireland and Dr Emily Prpa, Registered Nutritionist and the Science Manager at Yakult UK and Ireland. When we think of the gut microbiome, we automatically consider its role in digestion. But its function...
Following on from our in-person NutriTalks Continuous Glucose Monitoring – Help or Hype?, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Papers...
By Charlotte Stirling-Reed The Baby & Child Nutritionist Weaning and feeding toddlers can be a daunting task for many parents, who often have so much information at their fingertips that they end up not knowing what way to turn. However, Charlotte’s new book, “The...
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how? Despite there being clear health benefits of eating beans and pulses, alongside environmental benefits, the average consumption of pulses is 28g per person per day...
