In November’s monthly Journal Club we discussed the strengths and limitations of a study by Roberts et al. 2018 that looked at the calorie content of frequently purchased restaurant meals. The research controversially found that meals from fast food chains contained...
Following on from our webinar ’The Low FODMAP Diet in IBS’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media accounts...
By Gracia Arulpragasam, Health Promotion Officer at the World Cancer Research Fund (WCRF), a Registered Associate Nutritionist (ANutr) with a background in public health nutrition and childhood obesity. At WCRF, Gracia works as a Health Promotion Officer developing...
Following on from our MyNutriKitchen session ‘Recipes in a DASH’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media...
We invited Cristian Costas Batlle to talk us through the benefits of people with coeliac disease shifting towards a more sustainable gluten-free diet – which can help to save money, improve certain symptoms and improve nutritional adequacy. Plus he provides a full day...
Following on from our special roundtable event ‘The UK Salt Challenge, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media...
