Author: Kirsty Gaffigan, Dietetic Apprentice working for Norfolk Community Health and Care, and studying MSc Dietetics and Leadership at Coventry University. Have you heard of the new dietetic apprenticeship course? This is a new course which started in January 2022...
Following on from our webinar ‘Fussy Eating in Toddlers’, we’ve pulled together some key resources on the various topics covered throughout the day. We’ve included the key resources mentioned within the webinars, as well as additional practical resources and useful...
Hydration is a key part of a healthy lifestyle, but what do we mean when we say staying hydrated? Here Dr Pippa Gibson discusses the role of fluids in health, how to spot when you could be at risk of dehydration and Pippa shares her top tips for staying hydrated...
Following on from our webinar ‘Long Covid and Nutrition’, we’ve pulled together some key resources on the various topics covered throughout the day. We’ve included the key resources mentioned within the webinars, as well as additional practical resources...
Interest in gut health has exploded over recent years, and 30 plant points a week has quickly become the new five-a-day. You might have heard that eating a varied diet is beneficial to our health, but have you ever wondered where the number 30 came from? We’ve...
Author: Francesca Allsop, HCPC Registered Dietitian working at HMP Berwyn (the UK’s largest prison) since December 2020. Do you know any dietitians that work a prison? Probably not. There are not enough of us. Supporting this year’s Dietitian’s Week,...
