Following on from our webinar ‘Diabetes, Nutrition and the Microbiome, we have pulled together some of the key studies discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media accounts recommended to...
In the run up to and during Dietitians Week 2021, the British Dietetic Association (BDA) looked at the complex topic of iodine. They’ve highlighted the importance of addressing sub-optimal iodine intake in some at-risk groups and its consequent health...
Following on from our webinar ‘Bowel Cancer – Red and Processed Meats’ (available to watch on demand), we’ve pulled together some key resources related to the topic. We’ve included the key resources mentioned within the webinars, as well as additional practical...
The rising popularity of soya in the UK diet, particularly in the form of plant-based drinks, has increased the appetite for information on its health and environmental credentials. According to Kantar data, nearly a quarter of UK households (seven million) have among...
Guest Blogger: Dr Gemma Newman, www.gemmanewman.com Dr Gemma Newman has worked in medicine for 17 years and is the Senior Partner at a family medical practice where she has worked for 13 years. Inspired by her husband’s marathon training performance and recovery when...
Guest author: Charlotte Stirling-Reed, registered nutritionist The first 1,000 days of a child’s development – from conception to the age of two – has been shown to be a critical period. It’s when children are growing and developing both physically and emotionally at...
