By Emily Stuart, Registered Dietitian Written in collaboration with the healthcare professional support team at Wiltshire Farm Foods. How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most...
By Ro Huntriss, Specialist Fertility Dietitian Infertility affects 1 in 7 heterosexual couples and with the average childbearing age continuing to grow, the risk of infertility increases further. Although several risk factors for infertility are non-modifiable, such...
By Stephanie Baker, RNutr Senior Consumer Nutrition Manager, Danone UK & Ireland A recent survey from Actimel highlighted that historically 43% of adults have managed to maintain a New Year’s resolution for just three to four weeks or less! Resolutions are...
By Rachel Clark , Health Promotion Consultant, World Cancer Research Fund (WCRF) Rachel is a public health nutritionist who specialises in health promotion, education and engagement. She works with health professionals to increase awareness of the lifestyle-related...
Author: Francesca Allsop, HCPC Registered Dietitian working at HMP Berwyn (the UK’s largest prison) since December 2020. Do you know any dietitians that work a prison? Probably not. There are not enough of us. Supporting this year’s Dietitian’s Week,...
This week (9-15th May 2022) is #CoeliacAwarenessWeek and we’ve invited award winning specialist dietitian Cristian Costas Battle to explore the link between coeliac disease and type 1 diabetes. What challenges do patients have when they are diagnosed with both...
