Adele Hug, Registered Dietitian, sorts the facts through the minefield of misinformation around cancer and nutrition As a cancer dietitian, there is rarely a day that goes by when I’m not asked if ‘sugar feeds cancer’? Too often, this is answered with a ‘No,...
This week (9-15th May 2022) is #CoeliacAwarenessWeek and we’ve invited award winning specialist dietitian Cristian Costas Battle to explore the link between coeliac disease and type 1 diabetes. What challenges do patients have when they are diagnosed with both...
In November’s monthly Journal Club we discussed the strengths and limitations of a study by Roberts et al. 2018 that looked at the calorie content of frequently purchased restaurant meals. The research controversially found that meals from fast food chains contained...
Following on from our webinar ’The Low FODMAP Diet in IBS’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media accounts...
By Gracia Arulpragasam, Health Promotion Officer at the World Cancer Research Fund (WCRF), a Registered Associate Nutritionist (ANutr) with a background in public health nutrition and childhood obesity. At WCRF, Gracia works as a Health Promotion Officer developing...
Following on from our MyNutriKitchen session ‘Recipes in a DASH’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media...
