Webinars
Filter your view:

symposium
Shifting our Food Systems for Health and Climate
Expertise on both policy and action supporting sustainable eating, providing insights and inspiration for everyone working across the food system

Webinar
Alcohol & Cancer risk – time for action?
Nicole Musuwo, Sarah Schoenberger
The evidence behind World Cancer Research Fund’s recommendation to avoid alcohol and evidence-based solutions

Webinar
Type 2 diabetes in children & young people: Practical dietary approaches
Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer

Webinar
Taking action on sugar: Children’s snacks
Dr Kawther HashemHolly Gabriel
Are children’s snacks as healthy as they claim? We look behind the labels. In association with Action on Sugar

Webinar
Menopause, Heart Health and Cholesterol
Dr Laura Wyness, Lynne Garton
popular
Increased cholesterol levels in menopausal women is common yet often ignored. Explore the evidence and discover a plan help to manage the problem

Webinar
Exercise, Vegan Nutrition and Bone Health
Heather Russell, Sarah Leyland
Helping you raise awareness about bone health and provide patients and clients with practical tips

Webinar series: Part 1 of 2
Future Proofing Heart Health: The Role of LDL Cholesterol & Diet
Alan Flanagan
Covering the causal role of low-density lipoproteins (‘bad’) cholesterol (LDL-C) in atherosclerosis and the effect of diet on LDL-C

Changing Behaviour Symposium Session
Sustainable healthy eating among families – Focus on food waste
Dr Jess Haines
popular
Find out about a trial providing practical ways to support families reduce food waste and eat sustainably and healthily

Changing Behaviour Symposium Session
Communicating the environmental impact of recipes
Dr Christian Reynolds
Explore the potential of apps and ecolabels to highlight the environmental impacts of recipes
No results found.
Choose an option

symposium
Shifting our Food Systems for Health and Climate
Expertise on both policy and action supporting sustainable eating, providing insights and inspiration for everyone working across the food system

Webinar
Alcohol & Cancer risk – time for action?
Nicole Musuwo, Sarah Schoenberger
The evidence behind World Cancer Research Fund’s recommendation to avoid alcohol and evidence-based solutions

Webinar
Type 2 diabetes in children & young people: Practical dietary approaches
Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer

Webinar
Taking action on sugar: Children’s snacks
Dr Kawther HashemHolly Gabriel
Are children’s snacks as healthy as they claim? We look behind the labels. In association with Action on Sugar

Webinar
Menopause, Heart Health and Cholesterol
Dr Laura Wyness, Lynne Garton
popular
Increased cholesterol levels in menopausal women is common yet often ignored. Explore the evidence and discover a plan help to manage the problem

Webinar
Exercise, Vegan Nutrition and Bone Health
Heather Russell, Sarah Leyland
Helping you raise awareness about bone health and provide patients and clients with practical tips

Webinar series: Part 1 of 2
Future Proofing Heart Health: The Role of LDL Cholesterol & Diet
Alan Flanagan
Covering the causal role of low-density lipoproteins (‘bad’) cholesterol (LDL-C) in atherosclerosis and the effect of diet on LDL-C

Changing Behaviour Symposium Session
Sustainable healthy eating among families – Focus on food waste
Dr Jess Haines
popular
Find out about a trial providing practical ways to support families reduce food waste and eat sustainably and healthily

Changing Behaviour Symposium Session
Communicating the environmental impact of recipes
Dr Christian Reynolds
Explore the potential of apps and ecolabels to highlight the environmental impacts of recipes
No results found.