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Gluten-Free Living

Thriving on a Gluten-Free Diet

Cristian Costas Batlle

Wednesday 25 May 20:00–21:00 BST

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#ThriveOnGF #MyNutriKitchen  #MyNutriWeb
@MyNutriWeb

Gluten Free Living

Thriving on a Gluten Free Diet

Cristian Costas Batlle

Wednesday 25 May 20:00–21:00 BST

View this recording
R

Free

60mins

#ThriveOnGF #MyNutriKitchen  #MyNutriWeb
@MyNutriWeb

MYNUTRIKITCHEN COOKERY DEMO

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A strict gluten-free diet is the only treatment available to manage coeliac disease – and if it’s not followed, the disease can lead to nutritional deficiencies and other complications. But living gluten-free can be challenging for patients. This session is designed to help you to support patients to overcome barriers and thrive on a gluten-free diet.

Coeliac disease affects at least one in 100 people in the UK and in Europe, yet only about 30% of people with the condition are currently clinically diagnosed.
 
In this MyNutriKitchen session, we’re joined by award-winning specialist coeliac dietitian Cristian Costas Batlle, who will be sharing simple, practical advice to offer to patients following a gluten-free diet.
 
The session will cover:
• How we can make gluten-free cooking easier
• How we can make gluten-free meals more nutritionally balanced
• Helpful gluten-free swaps to diversify the diet
 
You’ll be inspired to support your patients and clients to prepare quick and nutritious gluten-free meals with basic kitchen utensils and basic cooking skills. There’s also the chance to put your questions to Cristian in an extended Q&A session.
WATCH THIS WEBINAR TO…
GAIN CLEAR UNDERSTANDING OF:
  • How you can add flavour to gluten-free meals
  • How you can add fibre to gluten-free meals
  • How you can make gluten-free cooking realistic for anyone
BE AWARE OF:
  • Different ways you can use gluten-free products to make different meals
  • Ways you can help to diversify the gluten-free diet
  • Ways to simplify gluten-free cooking
BE ABLE TO:
  • Give people with coeliac disease meal ideas
  • Know how to help ensure gluten-free meals are safe and nutritious for people with coeliac disease
  • Think of ways to make the gluten-free diet easier to follow

You’ll be inspired to support your patients and clients to prepare quick and nutritious gluten-free meals with basic kitchen utensils and basic cooking skills. There’s also the chance to put your questions to Cristian in an extended Q&A session.

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Bridgette Wilson, PhD RD Senior Specialist Dietitian & Research Associate at Guy’s & St Thomas’ NHS Foundation Trust, City Dietitians, King’s College London
Expert Speaker

Cristian Costas Batlle
Gastroenterology Dietitian 

Cristian Costas Batlle is a Gastroenterology Dietitian specialising in coeliac disease. He runs a dietetic-led coeliac service in the NHS and also works in private practice. In 2020, he was awarded with the GUTS UK and Dr Falk Dietitian recognition award for improving care in gastroenterology. In 2021, he was a double CN Award winner – as Clinical Nutrition Professional of the Year and Social Media Personality of the Year – for his work in coeliac disease.

CHAIR

Rosie Long
Nutritionist ANutr MyNutriWeb

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VIEW MORE CRISTIAN COSTAS BATLLE WEBINARS

A Deep Dive into the Gluten Free Diet and Adult Coeliac Disease: Diagnosis & Management

 

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