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Free

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60mins

NATIONAL FOOD STRATEGY DIGESTED

Jenny Rosborough, Anna Taylor

1 September 8–9pm

NATIONAL FOOD STRATEGY DIGESTED

Jenny Rosborough, Anna Taylor

1 September 8–9pm

et|icon_check_alt2|R

Free

et|icon_headphones|

60mins

CONTENT AND LEARNING OBJECTIVES

The much-anticipated 300+ page National Food Strategy was published in July 2021. It makes 14 key recommendations to the UK government across a wide range of food and nutrition issues, from making diets healthier to food waste to sustainability. It also calls for expanding the role of the Food Standards Agency.

In the first of a two-part series, this webinar provides an overview of the Strategy.

WATCH THE WEBINAR TO


GAIN CLEAR UNDERSTANDING OF:
  • The key recommendations made in the National Food Strategy, including:
    – Dietary targets for 2032 and what food intake should look like order to achieve them
    – Food companies reporting on food waste and sales
    – Suggested role of the Food Standards Agency
    – Government accountability
    – The role of local authorities
  • How the Strategy can deliver on health and nutrition
  • Government timelines and next steps
BE AWARE OF:
  • The current food and nutrition landscape
  • The need to act in order to improve health and sustainability
  • The opportunity to transform our food system
  • The challenges faced around change
BE ABLE TO:
  • Ask questions to further understanding
  • Reflect on how we collectively help achieve the targets

Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.

Melissa Mogor

Expert speaker

Jenny Rosborough, Registered Nutritionist
Head of Nutrition, Jamie Oliver Ltd

Jenny works across the Jamie Oliver Group to implement nutrition standards. She is particularly passionate about improving the food environment through policy change. Jenny is part of the Expert Advisory Group for Bite Back 2030, a youth-led movement calling for a food system that puts children’s health first. Jenny was previously Campaign Manager at Action on Sugar and developed MEND (child weight management) programmes, upskilling health professionals internationally to deliver these.

Jenny has recently joined the Global Food Security Programme’s Strategic Advisory Board.

Adele Hug

Expert Speaker

Anna Taylor
Executive Director, The Food Foundation

Anna is Chief Independent Adviser to Henry Dimbleby for the development of the National Food Strategy. She joined the Food Foundation as its first Executive Director at the beginning of June 2015, after five years at the Department for International Development. At DFID, Anna led the policy team on nutrition and supported the delivery of the UK’s global commitments to tackle undernutrition. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition.

WEBINAR HOST AND MODERATOR
Tanya Haffner, CEO MyNutriWeb

CPD CERTIFICATE & LEARNING MATERIALS

This webinar has been approved for CPD by the AfN

Webinar slides and links to other key resources will be sent within a week of viewing the live webinar, along with a separate personalised CPD certificate to save for your files. Add hello@mynutriweb.com to your safe senders to ensure you receive them.

This webinar is being kindly run in association with the science & nutrition team at Quorn Nutrition

 

About Quorn Nutrition
The Quorn Nutrition website provides a range of evidence-based resources on sustainable nutrition primarily for health professionals such as RNutr and RD, as well as students, and anyone interested in the wonders of Quorn’s mycoprotein and its effect on our health. Healthy and sustainable food is at the heart of what Quorn does and it is their philosophy that the health of our bodies and the health of our planet can no longer be separated.
The Quorn nutrition team invites you to explore their peer-reviewed, world-leading scientific research programme, learn all about their main ingredient, Quorn’s mycoprotein, and discover how you can help those wanting to reduce their meat intake.
Quorn Foods understand and appreciate the importance of evidence-based science, and so that’s why they have their own in-house Registered Associate Nutritionist Holly Roper and Sustainable Development Manager Tess Kelly working alongside strategic partners such as the BDA and the BNF on exciting new projects for you and your clients. Visit www.quornnutrition.com to find out more, and you can also follow them on Instagram and Twitter to stay up to date.

Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.

NATIONAL FOOD STRATEGY: From What to How

A roundtable discussion with leading experts – and the opportunity to submit your questions in advance

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