Free
30mins
Seeking Consensus on Sustainable Eating as a global force for change
Dr Fabrice DeClerck
Seeking Consensus on Sustainable Eating as a global force for change
Dr Fabrice DeClerck
Free
30mins
A GLOBAL EVENT FOR HEALTH PROFESSIONALS, POLICY MAKERS, ACADEMICS AND STUDENTS
Part of the symposium ‘Shifting our food systems for climate and health’
Click here to see all the symposium webinars
Session Outlines and Learning Objectives
The lecture will cover: How shifts to healthy food consumption contributes to averting a climate disaster, while improving the lives of millions. Healthy consumption can be universal goal, while recognizing many alternative pathways and preferences.
- What are healthy diets, and how far are we from achieving them?
- What are the environmental limits of food and what risks are we facing by ignoring these limits
- Healthy diets can be a triple win for human health, environmental health, and just livelihoods. Choices we make this decade will determine if this is the path we choose
Watch this webinar to:
Gain clear understanding of:
- What is a healthy diet?
- What are planetary boundaries in relation of food?
- How does healthy food consumption help us to achieve both?
Be aware of:
- The diversity of options that are available for healthy food consumption
- Our individual and collective responsibilities to supporting human and environmental health
- False claims regarding efforts to achieve both health and sustainability
Be able to:
- Speak to both human and environmental health opportunities
- Navigate the nuances differentiating health and sustainability in food consumption
- Recommend food choices to protect people and planet
Help us to continue providing expert nutrition learning
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Guest speaker
Dr Fabrice DeClerck
EAT Science Director Science Director and One CGIAR
Fabrice DeClerck PhD is the Science Director of EAT and Senior Scientist with OneCGIAR. For the past twenty years he has led research at the interface of environment, agriculture and human health – notably contributing to the EAT-Lancet Commission on healthy diets from sustainable food systems..
Chair
Professor Jennie Macdiarmid
Professor in Sustainable Nutrition and Health, University of Aberdeen
Jennie is a Professor of Sustainable Nutrition and Health and the Interim Director of interdisciplinary challenge Health, Nutrition and Well-being. She gained a BSc (Hons) in Nutrition and Food Science from the University of Surrey, during which she spent a year working at the CSIRO research laboratories in Melbourne, Australia. After graduating she worked as a research assistant at the Institute of Food Research (Norwich) and the University of Dundee (Psychology dept) investigating chocolate and eating behaviours. In 1997 she completed her PhD at the University of Leeds (Psychology), after which she spent 18 months working for the International Obesity Task Force in Aberdeen. Before joining the Rowett Institute at the University of Aberdeen in 2006, she worked in department of environmental and occupational health in the medical school. Her research focuses on food and nutrition security and the impact of diets on climate change and land use. This includes understanding how to change dietary habits to be healthier and more environmentally sustainable.
Chair
Sue Davies
Head of Consumer Rights and Food Policy, WHICH
Sue Davies is Head of Consumer Rights and Food Policy at Which?. She leads Which?’s work on food, trade, sustainability and wider consumer rights and consumer product safety policy. She was the Chair of the European Food Safety Authority from 2012-2016 and has been awarded an MBE in recognition of her work on food safety.
View Dr Fabrice DeClerck’s talk (30 mins CPD)
Part of the symposium series:
SHIFTING OUR FOOD SYSTEMS TO SUPPORT SUSTAINABLE EATING FOR CLIMATE & PUBLIC HEALTH
CPD CERTIFICATE & LEARNING MATERIALS
This webinar has been approved for CPD by the BDA and AfN
You are welcome to attend individual sessions. CPD certificates will be issued based on length of total time attended.
Webinar slides and links to other key resources will be sent within a week of viewing the live webinar, along with a separate personalised CPD certificate to save for your files. Add hello@mynutriweb.com to your safe senders to ensure you receive them.
This symposium has been kindly supported by Oatly
About Oatly
We are the world’s original and largest oat drink company. For over 25 years, we have exclusively focused on developing expertise around oats: a global power crop with inherent properties suited for sustainability and human health. Our commitment to oats has resulted in core technical advancements that enabled us to unlock the breadth of the dairy portfolio, including alternatives to milks, ice cream, yogurt, cooking creams, and spreads. Headquartered in Malmö, Sweden, the Oatly brand is available in more than 20 countries globally.
We aim to help drive a systemic shift in society to a more plant-based food system to tackle climate change and public health challenges. We always aim for our products to have as good as or better nutritional profile than the dairy benchmark.
For more information, please visit www.oatly.com
Oatly produce a specialised newsletter for health professionals. If you would like to sign up please click here.
For health professional website, please visit hcp.oatly.com to download articles, fact sheets, reports, webinars and more!
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