As we celebrate Dietitians Week 2026, what better way to showcase just how delicious plant-based eating can be than with these homemade beany burgers? This recipe comes from We Cook Plants, one of MyNutriWeb’s top recommended reads for anyone looking to bring...
How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered...
Guest author: Shehnaz Bashir RD, gutsynutrition.co.uk. Instagram: @Gutsy_Dietitian, Twitter: @Gutsy_Dietitian. Shehnaz is an NHS Community Dietitian and Freelance Dietitian with a specialist interest in gut health, living with a stoma and cultural diets. In this blog...
As is the case for the rest of the population, the dietary habits of minority ethnic groups are affected by a wide variety of factors. Acquiring a better understanding of these can help health professionals to recognise the needs of these groups and help them to make...
Following on from our webinar ’Type 2 Diabetes & South Asian Diets’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media...
