By Freya Strutt, Nutritionist (ANutr) @struttyourlife For those interested in sustainability, it will be no surprise that reducing society’s meat consumption could have dramatic impacts on our health, environment, and society. Given the risks and impacts of climate...
A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
By Stephanie Baker, RNutr Senior Consumer Nutrition Manager, Danone UK & Ireland A recent survey from Actimel highlighted that historically 43% of adults have managed to maintain a New Year’s resolution for just three to four weeks or less! Resolutions are...
By Rachel Clark , Health Promotion Consultant, World Cancer Research Fund (WCRF) Rachel is a public health nutritionist who specialises in health promotion, education and engagement. She works with health professionals to increase awareness of the lifestyle-related...
Following on from our webinar on ’Ultra-processed foods and heart health’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND REPORTS...
